About Michaelsonsimcoe
Michael’s On Simcoe is a family-run, modern Toronto steakhouse with an Italian twist located in the heart of the Financial/Entertainment district on 100 Simcoe St.
Michael’s features the best of premier steaks including A5 Kobe, American Wagyu, in house dry aged USDA Prime and PEI naturally raised grass fed beef along with an assortment of home-made pastas and fresh fish.
As one of Toronto’s best steakhouse, Michael’s On Simcoe prides itself on its fine dining experience. To complement your meal, we offer an extensive Scotch and Bourbon list, and have a carefully curated wine list that includes regional expressions of Burgundy, Bordeaux, and Napa Valley.
Project Info
Client
Michaelsonsimcoe
Industry
family-run
Location
Ontario, Canada
OUR COMMITMENT
TO EXCELLENCE
From our custom-designed Italian aging chamber, to our selection & in-house butchering of top-quality beef, at Michael’s on Simcoe we are committed to excellence at every possible opportunity.
Derek von Raesfeld
We are proud to have Toronto-born Executive Chef Derek Von Raesfeld with us as the true ‘king of la cuisine.’ Actively involved in southern Ontario’s vibrant food scene, our Chef’s unwavering commitment to quality finds him travelling across the province to collaborate with some of Ontario’s top-quality farmers & produce suppliers.
His dedication to procuring the freshest & finest foods, combined with his internationally-honed skills & imaginative preparations, ensures our valued guests will be served only the best, locally & thoughtfully-sourced ingredients for a world-class culinary experience unlike any other
